
Say goodbye to yolk and white being mixed together! This egg yolk separator is a practical tool and is perfect for baking cakes, making egg custards, homemade mayonnaise and more. It's the perfect tool for amateur and professional cooks.

To use:Simply crack open the egg into the separator, the egg white will run through, leaving behind the egg yolk in the separator. You're now done!

Time saving and easy to clean!
It is super quick to separate the yolk from the white, it’s convenient to use and easy to clean, therefore it can save your time.







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