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Notes:
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1. Clean the product and sterilize by steam or boiling for 3-5 minutes before using.
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2. Water should be sufficient when boiling and sterilizing to avoid distortion of product components in contact with high temperature pan bottom or edge.
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3. When put vegetables, meat and fruit foods, you should remove nuts, bones and other hard object
-
Notes:
-
1. Clean the product and sterilize by steam or boiling for 3-5 minutes before using.
-
2. Water should be sufficient when boiling and sterilizing to avoid distortion of product components in contact with high temperature pan bottom or edge.
-
3. When put vegetables, meat and fruit foods, you should remove nuts, bones and other hard object
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